Written by Samantha Barrionuevo, MPH Candidate at Slippery Rock University
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Plastics used in everyday activities such as straws, coffee cups and shopping bags that are meant to be used once and tossed are considered “single-use” plastics. They are a convenient, mindless part of our everyday lives, but unfortunately are creating a negative impact on the environment, marine life, and our own health.
So, what’s the problem?
Recycling plastic materials is a good way to reduce the carbon footprint. However, over 90% of plastics are not being recycled and instead being thrown away and dumped into landfills or littered into the environment. Small, single-use plastics such as straws or cutlery are usually not able to be recycled because of their size. Since plastic is non-biodegradable, it takes hundreds of years to break down into the environment. When it does, it breaks into tiny pieces called microplastics.
Do your part
Ditch the plastic grocery bags and carry a trendy reusable bag instead. Give up bottled water and invest in a re-usable bottle and filter. Stainless steel or recycled aluminum water bottles will last years, save money, and reduce waste. Prioritize durability over convenience and use re-usable storage containers. Opt for fresh foods over pre-packaged foods (these also tend to be more nutrient-dense). Finally, if you have plastic bags, do not throw them in your curbside recycling bin. Instead, find a plastic bag drop-off location here.
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